Food and Wine Pairing

Enjoy a dinner perfectly paired with Thelema wines

Our distinguished chef worked tirelessly with the wine maker from Thelema to put together a perfectly paired four-course pairing of delicious dishes and the best wines from Thelema. 

Join us on Thursday, 10 October for this event in High Stakes at Emerald.

Tickets:

R395.00 per person

Over 18’s only

Dinner and wine included.

The menu:

Starter

Whipped ricotta brioche bake served with fresh apple, shaved celery & vanilla poached peaches, topped with roasted almonds, salted caramel drizzle & fresh rocket.

Paired with Lanzerac Jonkershoek Chardonnay

Entreè

Cucumber, avocado & chilli salsa topped with coconut poached prawns & soy reduction & crispy fried noodles.

Paired with Lanzerac Jonkershoek sauvignon Blanc

Main Course

Braised Lamb shank served with garlic-mashed potato burnt pearl onions & seasonal roasted vegetables.

Paired with Lanzerac Jonkershoek Pinotage

Dessert

Raspberry & summer fruit Pavlova topped with strawberry cream, fruit salsa, strawberry jelly, whipped white chocolate ganache & dark chocolate leaves.

Paired with Lanzerac Pinotage Rose

“Lanzerac Wine Estate, home to the world’s first bottled Pinotage and one of the oldest heritage farms in the Western Cape dating back to 1692. Since then, Lanzerac Wine Estate has cemented itself as a distinguished wine producer with a commitment to superior quality wines both internationally and locally.

To this day, Lanzerac Wine Estate, under the leadership of Cellar Master, Wynand Lategan and Farm Manager Philip le Roux, is still producing award-winning Pinotage, along with a wide variety of other excellent quality wines that form part of Lanzerac’s three tiers – the Jonkershoek Range, Heritage Range and Keldermeester Versameling (Cellar Master Collection).”

Copy from Lazerac.co.za.  Visit their website for more information